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masamistrategy marked bananasinorbit’s Vegan Split Pea Soup Recipe review helpful. 09/12/2023
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bananasinorbit reviewed Creamy Cod and Potato Gratin. 06/10/2021
I baked for ten minutes and the cod was quite overcooked. If I try it again I might do 30 seconds each side on the stovetop and a lower temp in the oven.
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bananasinorbit reviewed Silvia Granger’s Clam Sauce with Linguine. 06/10/2021
I halved the butter. Still delicious.
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bananasinorbit reviewed Deborah Sah’s Vegan Split Pea Soup Recipe. 02/18/2021
I added an extra cup of water based on reviews and kept the pot covered during simmering. It was not unusually thick for a split pea soup. I also added a teaspoon of paprika because I love the smoky flavor with split peas. A delicious, hearty, pleasing soup.
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bananasinorbit reviewed TerryWilson’s Pear and Cheddar Crisp Recipe. 11/09/2020
Way too sweet for my taste. If I make it again, I would halve the sugar, increase the lemon juice and cheese, and maybe add some oats to the topping. But tasty!
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bananasinorbit reviewed VeggieChefLaura’s Vegan Shepherd's Pie Recipe. 11/03/2020
I’m not vegan, so I used dairy except for vegenaise. I also used different veggies—winter squash, carrots, and string beans. Turned out great. My partner said it was the best mashed potatoes she ever tasted.
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bananasinorbit reviewed Jenka’s Southern Turnip Supreme Recipe. 05/30/2020
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bananasinorbit reviewed Turkish Eggs (Cilbir) Recipe. 04/12/2020
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bananasinorbit reviewed Utzy Naturals’s Raspberry Chia Pudding Recipe. 03/07/2020
Delicious. Mixed it all in same bowl, which turned out fine, and used fresh raspberry to top.
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bananasinorbit reviewed Jewish Soul Food’s The Best Ever Classic Jewish Noodle Kugel Recipe. 01/13/2020
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bananasinorbit reviewed LISA BRETON’s Banana Prune Muffins. 01/13/2020
Delicious, and great texture! I did just 2 tbsp oil and 1/3 cup sugar, added 1/2 cup apple sauce. Also did 1/2 cup almond flour, 1 cup all purpose
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bananasinorbit reviewed julis82’s Ultimate Cod and Coconut Stew Recipe. 01/13/2020
I tried reducing it for a while before adding the fish and covering, as another reviewer suggested. The fish ended up a bit tough and overcooked, but I really liked the flavor. I added salt, pepper, paprika, thyme, chili paste, and extra scallion chips other reviewers said it was bland, and it paid off.
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